International Restaurants in Romania

Traditional Moldovan restaurant in Botoșani with regional home-cooked specialties.

Traditional Maramureș cuisine restaurant with local dishes, plum brandy and folk atmosphere.

Traditional Hungarian-Romanian restaurant serving local Pannonian specialties with bilingual menus.

Dracula-themed restaurant in the historic center drawing tourists with Saxon cuisine and atmosphere.

Local restaurant in Zalău named after the Roman fortress, serving Transylvanian home cooking.

Traditional Szekler restaurant serving Hungarian Transylvanian cuisine with local craft beers.

Authentic Szekler Hungarian cuisine with dishes like töltött káposzta and kurtos kalacs.

Mountain restaurant serving traditional Romanian fare with panoramic Bucegi massif views.

Seafood restaurant on the Mamaia promenade serving fresh Black Sea fish and international cuisine.

Traditional mountain restaurant in Predeal serving Transylvanian and Wallachian hearty dishes.

Hotel restaurant in Băile Herculane serving Romanian and Central European cuisine.

Traditional Transylvanian restaurant in Deva with local and Hungarian-influenced dishes.

Local restaurant in Reșița serving Banat-style traditional cuisine.

Traditional Muntenian restaurant in Slobozia serving local Bărăgan specialties.